Chinatown LA
Zero Proof Cocktail Lounge
SIGNATURE COCKTAILS
The Pathfinder, Lemon, Maple Syrup, Aquafaba, Salt
Citrusy pine with maple & bitter notes.
THE RAT * *
22
Kentucky 74 Bourbon Alternative, Roots Divino Aperitif Rosso, Aromatic Bitters, Smoke, Ginger Syrup,
Rich, warm spices with cherries and smoke.
THE OX * *
22
Free Spirits “Tequila” Alternative, Lime, Lapsang-Souchong, Pineapple Juice, Agave, Green Tabasco, Tajín Rim
Lime, smoke, and spice with a bite.
THE TIGER * *
20
Lyre's Highland Malt, DHOS Orange, Chocolate Mole Bitters, Damiana, Ginger Syrup, Marasca Cherry
A citrusy, elegant old fashioned.
THE RABBIT **
20
Jugo Verde, Pineapple, Cucumber, Celery, Parsley, Green Chilis, Chili Pepper Threads
Savory, with a touch of spice and burst of chilis.
THE DRAGON *
18
Monday Zero Proof Gin, Roots Divino Aperitif Blanco, Apple Cider Vinegar, Puttanesca, Lemon, “Blue Cheese” Stuffed Olive
Dry, savory, lemony.
THE SNAKE * *
24
Espresso, Cheeky Espresso Syrup, Aquafaba, Zombie Non-alcoholic Wine,
ACV, Salt, Bruleed Brown Sugar
Espresso martini, brown sugar with a lemony finish.
THE HORSE *
22
Monday Zero Gin, Earl Grey, English Breakfast, Orgeat, Coconut Cream
Served warm, with an almond and juniper finish.
THE GOAT *
20
Caleño Dark & Zesty, Cola, Aromatic Bitters, Orange Bitters, Lime, Lemon, Cinnamon, Coconut
A not too sweet, fruity “Rum & Cola".
THE MONKEY * *
20
Our Tart Cherry Tonic, Apple Cider Vinegar, Sweetened Blood Orange, Ginger Syrup
Ginger heat with bubbles.
THE ROOSTER *
20
Best Day Hazy IPA, Everleaf "Forest," Lemongrass-Ginger Syrup
Bitter hops, ginger, and lemon.
THE DOG * *
20
Pomegranate Juice, Strawberry, Aquafaba, Balsamic Vinegar, Maple Syrup, Lemon Sumac Rim
Bright with a refreshing tang.
THE PIG *
18
NA WINE / WINE ALTERNATIVES
Surely Sparkling Brut **
Surely Sparkling Rosé **
Leitz Riesling **
18/69
18/69
16/51
Giesen Sauvignon Blanc *
Thomson & Scott Syrah **
Sovi Reserve Red **
14/43
15/45
19/75
Best Day Hazy IPA **
Bravus Oatmeal Stout **
Tsing Tao*
NA BEER
13
14
13
*Alcohol-Free (0.0% Alcohol)
**Non-Alcoholic (0.5% Alcohol or Less)
PLANT BASED OFFERINGS
Vegan Cheese Selection, Fennel Focaccia Crostini, Calabrian Chili Tapenade, Cornichons, Fig Jam & Fresh Fig Chef Board ** 22
Shitake, Water Chestnut, & Ginger Wontons with Sweet Chili Dipping Sauce 12
Spicy Maple Sesame Nuts* 11
Marinated Castelvetrano Olives * 9
Lotus and Root Vegetable Chips with Makrut Lime Leaves Aioli* 13
COFFEE
Espresso 6 Americano 6 Flat White 8 Cappuccino 8
SWEETS
Affogato 12 Brownie a la mode 10
20% gratuity will be added to parties of 6 or more, one check only will be provided.
STAY. To Go, NA Retail Options. Corkage fee $40 per N/A bottle.
*Gluten-Free | **Gluten-Free Option
Cocktail Program Created by Derek Brown, Plant Based Offerings Created by Kitchen Mouse
Menu subject to change